THE MIE AYAM DIARIES

Virtually all of Indonesia’s areas have their own personal way of constructing spiced fried hen. Though the just one I’m sharing with you here is the recipe from West Java, where the Sundanese are from. My Mother is Sundanese, so I grew up feeding on Sundanese-model fried rooster.Banyak orang yang suka dengan cita rasa bumbu kacang di berbagai